To use this mold, simply fill the mold with chocolate (or fondant), and place in the freezer for 5 minutes. Gently separate the chocolate from the mold. If the chocolate does not come right out, put it back in the freezer for a few more minutes. 


This mold is NOT DISHWASHER SAFE. Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges.

Unicorn Mold (1-Part)